As seen on Rick Steins Cornwall bake Ricks traditional fruit loaf for your next afternoon tea at home. This T Loaf is an absolute winner and a joy to bake, so much so that Ive made it for the seventh time in so many days. Peel off the base papers carefully and, when cool, sandwich the cakes together with lemon curd or jam (or jam and fresh cream) or Nutella or your filling of choice, and dust with icing sugar. Add the water or rum to the mixture, and then add the broken biscuit pieces. Add the egg and tea and bring the mixture together to form a dough. No haven't tried the cheese but will be doing so! I'm in America, and this is my first foray into tea loaves, and this was the perfect starter recipe! Pour over the tea and cover the bowl. December 27, 2020 by Lynn Hill 60 Comments. Mary Berry's lemon drizzle cake is a classic British bake. Take a large roomy mixing bowl, and sift flour and baking powder into it, holding the sieve high to give the flour a good airing. Victoria authored Town & Country book The Queen: A Life in Pictures, released in 2021. In aid of the Poetry Together initiative, Camilla has provided her personal recipe for a classic Victoria sponge cake especially for the Poetry Together tea parties but her suggested fillings are so unconventional. Thank you for the recipe great way to use up leftover dried fruit. Hearst Magazine Media, Inc. All Rights Reserved. 4 mins would be a good enough brewing time. Remove from oven. I totally agree that it's great with a cup of Yorkshire Tea. However, when cooking in a 900g the cake sank in the middle. I often serve mine with a slice of creamy, crumbly, Wensleydale Cheese. Camilla posted her personal technique to mark the return of Poetry Together tea parties, a cause supported by the royal, which aim to bring together people while celebrating the literary art form. I also used 4 Earl Grey teabags. Love this recipe. I love how youve adapted the recipe to include a mix of different dried fruits and the fact that you also turned one batch into into muffins. Good to hear that you were able to bake it in a 2lb loaf tin. Anwar Hussein/WireImage, Ian Vogler - WPA Pool/Getty. To make a moist fruit tea loaf, first place the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. The Duchess of Cambridge, 40, previously sported the ensemble at the G7 Leaders' reception in June 2021. We may earn commission on some of the items you choose to buy. MORE:The secret items hidden inside the Queen's wedding cake & more fascinating royal cake facts. They were joined by Kate and Prince William's three children for the first time. Sign up to our newsletter to get other stories like this delivered straight to your inbox. The Duchess, 74, posed with her Victoria Sponge as she prepares to mark initiative Poetry Together. The concept's tea parties, however, were put on pause because of the Covid-19 pandemic. Thus it keeps very moist and, later on, toasts beautifully. Pour the tea over the fruit and leave to soak at least 2 hours. I loved Instructions. When cooked leave them in the tins for only about 30 seconds, then loosen the edges by sliding a palette knife all round and turn them onto a wire cooling rack. Or on bonfire night on 5th November. Prince George (far left), Prince Louis and Princess Charlotte at Trooping the Colour in their carriage debut on June 2. Lovely moist tea loaf can I freeze one ? I'm pleased that you were able to bake it in a 2 lb loaf tin. This year's Trooping the Colour is historic, as it kicks off a long weekend of festivities celebrating the Queen's Platinum Jubilee, marking her record-breaking 70-year reign. Cut into thick slices and serve with butter. ", MORE:Duchess Camilla's son Tom Parker-Bowles shares his mum's roast chicken and gravy recipe. Slice it into thick wedges and spread with salted butter for a satisfying treat. Do let me know how you get on. "The duchess has shared her recipe for a Victoria Sponge for young and old(er!) Preheat the oven to 180c/160c fan. Thank you so much for your comment, it's always great to hear how fellow bakers adapt my recipes to suit their needs. First holder. Grease and line the base of a loaf tin with parchment. If you haven't weighed the batter evenly in each tin, you may need to adjust the baking times. When you are ready to make the cake, pre-heat the oven to 170C, gas mark 3, then place the nuts on a baking sheet and pop them into the oven. You can now watch how to make Very Fruity Irish Tea Cake in our Cookery School Video, click the image to play. Such as Wensleydale Cheese. Simnel Cake topped with Marzipan and Hollow Chocolate Eggs. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid. Many people have said to me that this is the best tea loaf recipe they have made. 1. Is Prince Andrew Moving to Frogmore Cottage? I'm sorry to hear that it sank in the middle. I have made two in 2lb tins but one using 22 sweeteners instead of using sugar The sweetener one was thicker mixture and was a little quicker to cook. There could be many reasons why your cake sank in the middle. If you wish to change your mind and would like to stop receiving communications from hellomagazine.com, you can revoke your consent by clicking on "unsubscribe" in the footer of the newsletter. I too replaced the tea with ground mixed spice and used all sultanas, as that was all I had in my cupboard. Kate Middleton Makes the Case for Houndstooth, revealed the books on her personal reading list, Your Privacy Choices: Opt Out of Sale/Targeted Ads. What an absolutely beautiful recipe. Cut into shape and place onto a baking tray. We may earn commission on some of the items you choose to buy. Once melted, pour the chocolate onto the butter and sugar and mix thoroughly. Glad you like it. Note: There will be no need to empty any remaining tea after soaking the dried fruit. (Especially buttered) 75 mins on gas mark 4. Express Newspapers/Archive Photos/Getty. Magazine subscription your first 5 issues for only 5. Add the eggs into the soaked mixed fruit, followed by the sugar. Try your first 5 issues for only 5 today. -In a separate bowl, whisk the eggs and buttermilk together. Camilla supported Brandreth when he started Poetry Together in 2019, and is hoping to join children and care home residents as they mark this years event after 2020 was forced online due to the pandemic. Great with a cup of Yorkshire tea . I am the most basic of cooks. I always use Yorkshire Tea, but you can use any kind of breakfast tea. Got raisins soaking now to make the batter tomorrow. TIP: Click the saved button within the recipe card to save to your browser for later. Required fields are marked *. The duchess, 74, shared the recipe on the Clarence House Instagram account, which represents the work of the royal and her husband, Prince Charles. (That's the same year Louis' uncle, Prince Harry, made his own Trooping the Colour debut.). Give them about 8 minutes to toast, but put a timer on because they burn very easily. In aid of Poetry Together, the Duchess of Cornwall has proved her personal recipe for a classic Victoria Sponge see Camilla Parker Bowles' easy cake recipe to try at home, 8 most beautiful royal christening cakes: Duchess Kate, the Queen and more, The secret items hidden inside the Queen's wedding cake & more fascinating royal cake facts, 110g soft margarine or butter (at room temperature), Lemon curd or jam (with fresh cream, optional) or Nutella or your filling of choice. If too soft, add more medium oatmeal. Works every time and tastes amazing. Make up the tea with two tea bags and steep for 5 minutes. Then place it on a lower shelf so that the top of the tin is aligned with the centre of the oven, and bake for 1 hour 10 minutes until it feels springy in the centre. Thanks Ann. Turn out onto a surface dusted well with oatmeal. In the morning, preheat the oven to 160 C fan-assisted and grease and line two 1lb loaf tins with baking parchment. The Village Bakery's Welsh cakes recipe INGREDIENTS: 250g plain flour 90g caster sugar 110g salted Welsh butter, cubed 1 tsp baking powder 1 tsp ground mixed spice Hald a tsp grated nutmeg 1 egg,. For more on the Queen's Platinum Jubilee, listen below to our daily podcast PEOPLE Every Day. I love it, an old family favourite , however I dont put eggs in mine . Joan of Kent. Pour over the tea and cover the bowl. This moist lemon drizzle cake is easy and takes 20 minutes to prepare using the all-in-one method G GoodtoKnow Easy Family Dinners 1:43 Cooking Recipes Desserts Lemon Desserts Food Videos Desserts Food Recipies Bars Recipes Lemon Treats Small Desserts French Desserts Donut Recipes I've used Guinness on one occasion. Leave in the tins to cool completely before slicing. I made this for the first time yesterday and it worked out perfectly! I'm so pleased that you, your family and friends like it too. Use your gift card to cook our incredible Antipasti Pasta recipe! Yes, you can but you will need to adjust the baking times and you will need to make sure that the cake batter does not fill the 2lb loaf tin any higher that full, or you may find that the batter will spill over the top. My husband loved it. Glad you like the recipe. I'm so pleased that you and your family like it. When you are ready to make the cake, pre-heat the oven to 170C, gas mark 3, then place the nuts on a baking sheet and pop them into the oven. Preheat the oven to 180c/160c fan. Break the eggs into the ramekins, then add the cream, butter, salt and pepper. Add the sultanas, raisins, soft brown sugar and mixed peel, and leave to soak overnight. Camilla posed with her cake as she prepares to mark an annual initiative that brings together the elderly and school children to enjoy tea and poetry. You can find out more and change our default settings with Cookies Settings. Tag me on Facebook at. The annual event brings together elderly people in care homes with school children to learn and recite a poem before having tea and cake. I'm so pleased that you like the recipe enough to make it so often and that the family and work colleagues like it too. If too hard, add more water. Bake for 45 55 minutes or until a skewer inserted in the centre of each cake comes out clean. Thanks for the comment. When cooked leave them in the tins for only about 30 seconds, then loosen the edges by sliding . DO NOT remove any of the remaining liquid. Yes, if you mean to add it to the cake batter. Replace the finely ground tea with complementary spices such as mixed spices (pumpkin pie mixture or similar) or cinnamon in equal measure. Put into a small roasting pan and pour in some just-boiled water to come halfway up the sides of the ramekins. Paula The wife of Prince Charles wore the same coat dress in June 2021 to attend a horse racing day at Royal Ascot. Too much baking powder. I tend to use mixed spice instead of tea and its delicious. Spoon the mixture into the tin and place in the centre of the oven for 1 hour 30 mins or until firm to the touch. latest additions to Meghan Markles staff, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. I often need to make a fold in the centre to make sure the cake liners fit my tins correctly. Thanks so much for this foolproof recipe. Chloe is a News Writer for Townandcountrymag.com, where she covers royal news, from the latest additions to Meghan Markles staff to Queen Elizabeths monochrome fashions; she also writes about culture, often dissecting TV shows like The Marvelous Mrs Maisel and Killing Eve. If you wish to change your mind and would like to stop receiving communications from hellomagazine.com, you can revoke your consent by clicking on "unsubscribe" in the footer of the newsletter. I don't think it will make it too dry as there is quite a lot of liquid in there anyway. It's good to hear how it turned out when baking it in a 2lb loaf tin. In the absence of greaseproof paper, try not to use foil. The Duchess of Cornwall's Recipe for Victoria Sponge Ingredients 4 oz self-raising flour (110g), sifted 1 teaspoon baking powder 4 oz soft margarine or butter (110g), at room temperature 4 oz.