chip cookies do. I cooked them for 12 minutes. Place baked cookies on a cooling rack. I used 1/2 butter and 1/2 applesauce rather than the shortening. Yanmar VIO 50 mini digger Year 2019 Weight 4855 Hours 1435 with offset boom, 2 auxiliary lines, mechanical quick coupler, GP bucket and Yanmar engine. The first batch was with good tasty granny smiths, the second was with red delicious. The granny smith batch was a bit wetter and much more flavorful, while the red delicious batch was very low in flavor. Per Serving: 196 calories; protein 3.7g; carbohydrates 39.9g; fat 2.4g; cholesterol 32.2mg; sodium 272.3mg. Nutrition Facts . Last time I made them in the same toaster oven at 325 for 30 minutes, and most of them were still a little raw-ish in the yolk. Before I made this recipe, I read many of the reviews and decided not to change anything except add butterscotch chips to the mix. Cookies came out soft and yummy. Unbelievably good! Yanmar VIO 50 mini digger Year 2019 Weight 4855 Hours 1435 with offset boom, 2 auxiliary lines, mechanical quick coupler, GP bucket and Yanmar engine. Cookies came out soft and yummy. I decided to make these in my mini muffin pan. Changed the sugars to: 1/2 C brown sugar, 1/2 C maple syrup and 1/4 C honey. I added added butter half shortening. Baked Cookies: STORE. Instead of the original half cup of shortening. Very good made with out bacon and with added garlic - fresh minced or powder, and a dash of soysauce. Very good made with out bacon and with added garlic - fresh minced or powder, and a dash of soysauce. Nutrition Facts . Per Serving: 196 calories; protein 3.7g; carbohydrates 39.9g; fat 2.4g; cholesterol 32.2mg; sodium 272.3mg. I baked all the batches for 8 minutes then pulled them out (they still looked a little doughy) and let them sit on the cookie sheet for 2-3 minutes then let them cool on a wire rack. Perfect sweetness with the nuts and flax. The carbs and calories in flour and other flour nutrition facts depend (in part) on the type of flour that is used. 5-stars all the way!! I followed the recipe exactly except I think I made my cookies a little big. Paula D . I just baked 15 in the toaster oven for 30 minutes at 350, 2 of them burst open. I sprinkled a mixture of cinnamon and sugar on top of the cookie before baking. I made three good changes: substituted 1/2 cup butter instead of shortening, added a pinch of cloves, added more choc. Nutrition Facts . Good way to use leftover bananas (I used 3) and good way to get a picky toddler to eat banana bread. Nutrition Facts . I sprinkled a mixture of cinnamon and sugar on top of the cookie before baking. I never use shortening so butter was substituted. I added added butter half shortening. Yum.. katie . Here you'll find the best how-to videos around, from delicious, easy-to-follow recipes to beauty and fashion tips. In comparison, Ashley's chocolate chip cookies which I baked a week later were a tremendous success and were consumed to the last crumb. Escort Service in Aerocity @ 9831443300 Provides the best Escorts in Aerocity & Call Girls in Aerocity by her Aerocity Escorts, Housewife, Airhostess, Models and Independent Aerocity Call Girls. Welcome to Videojug! They were so good though! They were still a bit sugary for my liking, but much better than the first time. Top individual chicken pot pies. I used a white cake mix and added 2 tsp cinnamon, 1/2 tsp ginger, and a couple dashes of nutmeg, as well as 1/2 c raisins. Rating: 5 stars. LOVE them! Last time I made them in the same toaster oven at 325 for 30 minutes, and most of them were still a little raw-ish in the yolk. Per Serving: 196 calories; protein 3.7g; carbohydrates 39.9g; fat 2.4g; cholesterol 32.2mg; sodium 272.3mg. Per Serving: 177 calories; protein 2.1g; carbohydrates 20.7g; fat 10.5g; cholesterol 23.9mg; sodium 115.8mg. They were far too sugary. I can't help but doctor recipes to suit my taste. I sprinkled a mixture of cinnamon and sugar on top of the cookie before baking. We love these cookies! I made two batches for my son's 1st grade class. They were so good though! I added 2/3 cup chopped candied ginger and added 1/3 cup of the sugar the candied ginger was packed in to the one cup of sugar. I made two batches for my son's 1st grade class. Top individual chicken pot pies. Per Serving: 134 calories; protein 4.4g; carbohydrates 3.4g; fat 11.7g; cholesterol 27.8mg; sodium 315.1mg. Baked Cookies: STORE. Tonight I'm going to try chocolate chips, cut down the butter and add some peanut butter. Very soft, sweet with a little salty. Place baked cookies on a cooling rack. Very good made with out bacon and with added garlic - fresh minced or powder, and a dash of soysauce. They can keep at room temperature for 2-3 days or in the fridge for 5-7 days. Before I made this recipe, I read many of the reviews and decided not to change anything except add butterscotch chips to the mix. chips. Divide dough in half; wrap in waxed paper. Cover a small wheel of brie or camembert cheese for a brie en croute, aka: baked brie. I decided to make these in my mini muffin pan. Top individual chicken pot pies. and so easy. i made these with soy milk and no eggs, but it was a thicker batter so i added about a half cup extra milk. I used 1/2 butter and 1/2 applesauce rather than the shortening. They were still a bit sugary for my liking, but much better than the first time. (I just made the M&M's , chocolate chips and butterscotch chips to equal 2 cups total). Very soft, sweet with a little salty. Make little tarts or cut rounds and top with mushrooms, spinach, and/or onions for a savory appetizer or pizza. They were so good though! Per Serving: 134 calories; protein 4.4g; carbohydrates 3.4g; fat 11.7g; cholesterol 27.8mg; sodium 315.1mg. Cover a small wheel of brie or camembert cheese for a brie en croute, aka: baked brie. Reduced the cooking time to about 10 minutes. less oily but still sooo good! I used 1/2 butter and 1/2 applesauce rather than the shortening. Made these and they are seriously very very good. I used a large muffin scoop and baked 6 cookies on a pan as suggested by others and baked the cookies for 12 minutes. Rating: 4 stars. (The cooking time for a large baking potato in my oven at 350 is 1.5 hours. chips. Here you'll find the best how-to videos around, from delicious, easy-to-follow recipes to beauty and fashion tips. Per Serving: 416 calories; protein 5.5g; carbohydrates 54.3g; fat 21.6g; cholesterol 47.8mg; sodium 248.7mg. Nutrition Facts . The cookies were very soft out of the oven. Rating: 5 stars. Used them to make pb kiss cookies, and they were awesome! Oh my goodness..I made them last Wednesday and I'm making them again tonight. Sell a living room coffee table made of exotic solid wood. I rolled the cookies in sugar before going on to the cookie sheet (I've done that with other oatmeal cookies) and it made them even better!! chips. Escort Service in Aerocity. The first time, I made them according to the recipe (to a T). They were far too sugary. Per Serving: 416 calories; protein 5.5g; carbohydrates 54.3g; fat 21.6g; cholesterol 47.8mg; sodium 248.7mg. Made about 30 large cookies. REAL AND SIMPLE INGREDIENTS: Baked with a blend of real butter and shortening to provide the perfect soft baked texture; No colors from artificial sources and no high fructose corn syrup; RESEALABLE SNACKS: Pillsbury Soft Baked Cookies come in a resealable tray to keep your cookies fresh; CONTAINS: 9.53 oz, 18 ct Used them to make pb kiss cookies, and they were awesome! I used a large muffin scoop and baked 6 cookies on a pan as suggested by others and baked the cookies for 12 minutes. Changed the sugars to: 1/2 C brown sugar, 1/2 C maple syrup and 1/4 C honey. Per Serving: 134 calories; protein 4.4g; carbohydrates 3.4g; fat 11.7g; cholesterol 27.8mg; sodium 315.1mg. Nutrition Facts . Rating: 4 stars. I also baked the cookies on parchment paper sprayed with nonstick spray, flattened them slightly before baking with the bottom of a glass dipped in sugar, and took them out at exactly nine minutes. I never use shortening so butter was substituted. Last time I made them in the same toaster oven at 325 for 30 minutes, and most of them were still a little raw-ish in the yolk. Well apparently baking them is no different. Nutrition Facts . Instead of the original half cup of shortening. and so easy. Tonight I'm going to try chocolate chips, cut down the butter and add some peanut butter. Allow cookies to cool on a wire rack before storing them in an airtight container. Per Serving: 422 calories; protein 10.9g; carbohydrates 29.3g; fat 29.5g; cholesterol 63mg; sodium 537.1mg. (The cooking time for a large baking potato in my oven at 350 is 1.5 hours. (The cooking time for a large baking potato in my oven at 350 is 1.5 hours. Per Serving: 158 calories; protein 2.4g; carbohydrates 21.3g; fat 7.5g; cholesterol 30.6mg; sodium 107.4mg. The granny smith batch was a bit wetter and much more flavorful, while the red delicious batch was very low in flavor. I made them again tonight, I only used 3/4 cups of sugar. Escort Service in Aerocity. Delicious!!! The recipe made a batch that filled a gallon-size freezer zipper bag. Nutrition Facts . The first time, I made them according to the recipe (to a T). Call us 24X7 @ 9831443300 for No.1 and cheap Escort Service in Aerocity, and have a collection of hot, sexy high profile class independent young teen, escorts They are a Nutrition Facts . I've made this cookies twice. This cookie is cake-like, nice and soft. I only made a half batch because i wanted to try it out, but used a whole jumbo egg, so i might double the egg in the whole recipe, I like nice soft cookies! Instead of baking them as cookies, I baked them in mini muffin pan. The theme park's Victoria and Albert's restaurant re-opened after a renovation and a ticket increase. Welcome to Videojug! I also used 1/2 brown sugar and 1/2 white, and skipped the nuts. and so easy. Therefore, don't drop them on the sheet too tall, but spread them out a bit if you want them to more cook evenly. REAL AND SIMPLE INGREDIENTS: Baked with a blend of real butter and shortening to provide the perfect soft baked texture; No colors from artificial sources and no high fructose corn syrup; RESEALABLE SNACKS: Pillsbury Soft Baked Cookies come in a resealable tray to keep your cookies fresh; CONTAINS: 9.53 oz, 18 ct Rating: 4 stars. I added 2/3 cup chopped candied ginger and added 1/3 cup of the sugar the candied ginger was packed in to the one cup of sugar. Rating: 4 stars. Jody . The first batch was with good tasty granny smiths, the second was with red delicious. i made these with soy milk and no eggs, but it was a thicker batter so i added about a half cup extra milk. Instead of baking them as cookies, I baked them in mini muffin pan. less oily but still sooo good! I have made other Molasses Cookies but none of those recipes come close to this one. Allow cookies to cool on a wire rack before storing them in an airtight container. It is the basis for most baked goods, like bread and cookies, and it is also used as a key ingredient when battering and frying meat, seafood, or vegetables. The carbs and calories in flour and other flour nutrition facts depend (in part) on the type of flour that is used. I also added chocolate chips this time. I made them for lactation assistance and thought to hide them but my husband found them and ate most of them. Perfect sweetness with the nuts and flax. Nutrition Facts . Well apparently baking them is no different. They are a Oh my goodness..I made them last Wednesday and I'm making them again tonight. Place baked cookies on a cooling rack. Unbelievably good! I made three good changes: substituted 1/2 cup butter instead of shortening, added a pinch of cloves, added more choc. We baked the first tray for 10min and the cookies were a bit crisp, so we baked the next trays for 8-9min and the cookies were perfect. Escort Service in Aerocity. Divide dough in half; wrap in waxed paper. The theme park's Victoria and Albert's restaurant re-opened after a renovation and a ticket increase. Yum.. katie . Rating: 4 stars. I made them again tonight, I only used 3/4 cups of sugar. They were far too sugary. Delicious!!! I also did half powder/half white sugar, which i always like to do for most cookies. I made two batches for my son's 1st grade class. I recommend using good tasty apples. Substituted wheat bran for the oat bran. Per Serving: 158 calories; protein 2.4g; carbohydrates 21.3g; fat 7.5g; cholesterol 30.6mg; sodium 107.4mg. The granny smith batch was a bit wetter and much more flavorful, while the red delicious batch was very low in flavor. I just baked 15 in the toaster oven for 30 minutes at 350, 2 of them burst open. Nutrition Facts . I used a large muffin scoop and baked 6 cookies on a pan as suggested by others and baked the cookies for 12 minutes. 5-stars all the way!! FREEZE. Paula D . Delicious!!! included mozza, parmesan, provolone and fontina and just used 3/4 cups of this and mixed/stirred it into the rest. We baked the first tray for 10min and the cookies were a bit crisp, so we baked the next trays for 8-9min and the cookies were perfect. I cooked them for 12 minutes. 01/12/2011. I think a major key to this recipe is to make sure butter is really good and soft. Wrap strips around sausages or mini hot dogs for the best sausage rolls/pigs in a blanket ever. I also baked the cookies on parchment paper sprayed with nonstick spray, flattened them slightly before baking with the bottom of a glass dipped in sugar, and took them out at exactly nine minutes. To make slice and bake cookies: Follow Steps 2 and 3 above. We love these cookies! Therefore, don't drop them on the sheet too tall, but spread them out a bit if you want them to more cook evenly. Almost everyone consumes flour at some point. Welcome to Videojug! (I just made the M&M's , chocolate chips and butterscotch chips to equal 2 cups total). The taste was pretty good but would maybe be better made as muffins with like a sweet cream cheese topping. I added 2/3 cup chopped candied ginger and added 1/3 cup of the sugar the candied ginger was packed in to the one cup of sugar. Sell a living room coffee table made of exotic solid wood. Sell a living room coffee table made of exotic solid wood. This cookie is cake-like, nice and soft. Perfect sweetness with the nuts and flax. I made them for lactation assistance and thought to hide them but my husband found them and ate most of them. Wrap strips around sausages or mini hot dogs for the best sausage rolls/pigs in a blanket ever. included mozza, parmesan, provolone and fontina and just used 3/4 cups of this and mixed/stirred it into the rest. Call us 24X7 @ 9831443300 for No.1 and cheap Escort Service in Aerocity, and have a collection of hot, sexy high profile class independent young teen, escorts Please dont judge me, Im a very good cook, I just always screw up eggs. LOVE them! Rating: 5 stars. I've made this cookies twice. Baked at 225 for about an hour, stirring every 15 minutes or so. The cookies were very soft out of the oven. I made them for lactation assistance and thought to hide them but my husband found them and ate most of them. The taste was pretty good but would maybe be better made as muffins with like a sweet cream cheese topping. Per Serving: 422 calories; protein 10.9g; carbohydrates 29.3g; fat 29.5g; cholesterol 63mg; sodium 537.1mg. I made them again tonight, I only used 3/4 cups of sugar. Made to spoil your loved ones surprise your parents, Friends or coworkers with the ultimate assorted brownies gift Tin; smiles are guaranteed! Nutrition Facts . Nutrition Facts . Reduced the cooking time to about 10 minutes. This was such a good recipe! Per Serving: 54 calories; protein 1.1g; carbohydrates 12.4g; fat 0.1g; sodium 9.4mg. The theme park's Victoria and Albert's restaurant re-opened after a renovation and a ticket increase. Because these are very cake-like remember that they won't "spread out" like regular choc. Instead of baking them as cookies, I baked them in mini muffin pan. I also baked the cookies on parchment paper sprayed with nonstick spray, flattened them slightly before baking with the bottom of a glass dipped in sugar, and took them out at exactly nine minutes. FREEZE. I think a major key to this recipe is to make sure butter is really good and soft. I like to place each cookie in a fold top sandwich bag, but you can also use wax or parchment paper to layer them. To make slice and bake cookies: Follow Steps 2 and 3 above. Here you'll find the best how-to videos around, from delicious, easy-to-follow recipes to beauty and fashion tips. Very soft, sweet with a little salty. Yum.. katie . I have made other Molasses Cookies but none of those recipes come close to this one. Nutrition Facts . I also added chocolate chips this time. Before I made this recipe, I read many of the reviews and decided not to change anything except add butterscotch chips to the mix. Please dont judge me, Im a very good cook, I just always screw up eggs. Per Serving: 422 calories; protein 10.9g; carbohydrates 29.3g; fat 29.5g; cholesterol 63mg; sodium 537.1mg. Because these are very cake-like remember that they won't "spread out" like regular choc. Nutrition Facts . 3 cookies at a time and put them into mini cupcake tins immediate after shaping. It is the basis for most baked goods, like bread and cookies, and it is also used as a key ingredient when battering and frying meat, seafood, or vegetables. I can't help but doctor recipes to suit my taste. I also did half powder/half white sugar, which i always like to do for most cookies. Make little tarts or cut rounds and top with mushrooms, spinach, and/or onions for a savory appetizer or pizza. Per Serving: 54 calories; protein 1.1g; carbohydrates 12.4g; fat 0.1g; sodium 9.4mg. They can keep at room temperature for 2-3 days or in the fridge for 5-7 days. I only made a half batch because i wanted to try it out, but used a whole jumbo egg, so i might double the egg in the whole recipe, I like nice soft cookies! Substituted wheat bran for the oat bran. Yanmar VIO 50 mini digger Year 2019 Weight 4855 Hours 1435 with offset boom, 2 auxiliary lines, mechanical quick coupler, GP bucket and Yanmar engine. In comparison, Ashley's chocolate chip cookies which I baked a week later were a tremendous success and were consumed to the last crumb. The recipe made a batch that filled a gallon-size freezer zipper bag. Per Serving: 177 calories; protein 2.1g; carbohydrates 20.7g; fat 10.5g; cholesterol 23.9mg; sodium 115.8mg. I baked all the batches for 8 minutes then pulled them out (they still looked a little doughy) and let them sit on the cookie sheet for 2-3 minutes then let them cool on a wire rack. This semi-precious wooden coffee table "Courbaril" was brought back from French Guiana in 1985. Please dont judge me, Im a very good cook, I just always screw up eggs. Escort Service in Aerocity @ 9831443300 Provides the best Escorts in Aerocity & Call Girls in Aerocity by her Aerocity Escorts, Housewife, Airhostess, Models and Independent Aerocity Call Girls. Divide dough in half; wrap in waxed paper. Baked Cookies: STORE. Nutrition Facts . It is the basis for most baked goods, like bread and cookies, and it is also used as a key ingredient when battering and frying meat, seafood, or vegetables. Well apparently baking them is no different. This semi-precious wooden coffee table "Courbaril" was brought back from French Guiana in 1985. I made three good changes: substituted 1/2 cup butter instead of shortening, added a pinch of cloves, added more choc. Because these are very cake-like remember that they won't "spread out" like regular choc. The first batch was with good tasty granny smiths, the second was with red delicious. (I just made the M&M's , chocolate chips and butterscotch chips to equal 2 cups total). Paula D . The cookies were very soft out of the oven. Nutrition Facts . I also did half powder/half white sugar, which i always like to do for most cookies. I followed the recipe exactly except I think I made my cookies a little big. 5-stars all the way!! I added added butter half shortening. 3 cookies at a time and put them into mini cupcake tins immediate after shaping. Cover a small wheel of brie or camembert cheese for a brie en croute, aka: baked brie. The taste was pretty good but would maybe be better made as muffins with like a sweet cream cheese topping. I decided to make these in my mini muffin pan. Made about 30 large cookies. Wrap strips around sausages or mini hot dogs for the best sausage rolls/pigs in a blanket ever. FREEZE. i made these with soy milk and no eggs, but it was a thicker batter so i added about a half cup extra milk. Unbelievably good! Almost everyone consumes flour at some point. 01/12/2011. I used a white cake mix and added 2 tsp cinnamon, 1/2 tsp ginger, and a couple dashes of nutmeg, as well as 1/2 c raisins. The recipe made a batch that filled a gallon-size freezer zipper bag. Rating: 4 stars. This was such a good recipe! They are a Jody . I recommend using good tasty apples. They can keep at room temperature for 2-3 days or in the fridge for 5-7 days. Allow cookies to cool on a wire rack before storing them in an airtight container. They were still a bit sugary for my liking, but much better than the first time. Nutrition Facts . Therefore, don't drop them on the sheet too tall, but spread them out a bit if you want them to more cook evenly. Nutrition Facts . I like to place each cookie in a fold top sandwich bag, but you can also use wax or parchment paper to layer them. included mozza, parmesan, provolone and fontina and just used 3/4 cups of this and mixed/stirred it into the rest. Disney World fans are outraged about $625 dinners at resort restaurant . I only made a half batch because i wanted to try it out, but used a whole jumbo egg, so i might double the egg in the whole recipe, I like nice soft cookies! LOVE them! Substituted wheat bran for the oat bran. Good way to use leftover bananas (I used 3) and good way to get a picky toddler to eat banana bread. I used a white cake mix and added 2 tsp cinnamon, 1/2 tsp ginger, and a couple dashes of nutmeg, as well as 1/2 c raisins. Good way to use leftover bananas (I used 3) and good way to get a picky toddler to eat banana bread. Oh my goodness..I made them last Wednesday and I'm making them again tonight. The first time, I made them according to the recipe (to a T). I just baked 15 in the toaster oven for 30 minutes at 350, 2 of them burst open. I rolled the cookies in sugar before going on to the cookie sheet (I've done that with other oatmeal cookies) and it made them even better!! We baked the first tray for 10min and the cookies were a bit crisp, so we baked the next trays for 8-9min and the cookies were perfect. I recommend using good tasty apples. Nutrition Facts . I also added chocolate chips this time. REAL AND SIMPLE INGREDIENTS: Baked with a blend of real butter and shortening to provide the perfect soft baked texture; No colors from artificial sources and no high fructose corn syrup; RESEALABLE SNACKS: Pillsbury Soft Baked Cookies come in a resealable tray to keep your cookies fresh; CONTAINS: 9.53 oz, 18 ct I baked all the batches for 8 minutes then pulled them out (they still looked a little doughy) and let them sit on the cookie sheet for 2-3 minutes then let them cool on a wire rack.