Pour mixture over peaches. Pour juice into a saucepan and stir in cornstarch. Thank you for the question. Worked wonders every time. Thank you for your visits and your support. Toss with the peaches, extracts, and lemon juice. As it goes I was at a farmers market yesterday and bought a big basket of peaches to can. But again, it was really good. Ill add all of that to the pie bootcamp list, Amber! If the top or edges of the pie crust areburning or darkening too quickly, tent with foil for the remainder of the baking time (keep an eye on thebottom of the crust, as well; if itlooks like it may be burning youllonly be able to tell if using a glass pie plate remove the overturned baking sheet from underneath). I didnt use all of the peaches I had prepared even though they do shrink down as they cook. No one will object! I typically use Williams-Sonoma basic pie crust recipe. Trending Amish Recipes & Photos, 2-25-2023: Strawberry-Rhubarb Pie, Noodle and Roast Casserole, Photos, and More! We would always get a slice of peach piehave never tasted one as good as these. Its my pleasure to share the recipes and I hope youll try out a bunch of them. Nothing better than a juicy, ripe peach. re pie crust my rules per my grandmother and mother: dont fuss with it too much. Thanks for the recipes! One day I told Mary that I think Elijah could wash dishes, even though he's only 2 . }, unbaked for lattice top or single crust pie dough if using crumble topping (see note), cornstarch OR 1/3 cup tapioca flour (see note). This pie looks delicious! Place the sliced peaches evenly over the bottom of the pie; it's ok to end up with a double layer. Its very fun to make and tastes delicious. Years ago, my Amish family started a tradition of camping together every summer. Suggestions? Five or so peaches. Spread the cooled jello sauce with peaches over the top of the cream cheese layer. I love me some peaches. Bring fruit mixture to a low boil. Cook the pie for 20minutes. I learned similar cobbler recipe from the Amish in PA. Only difference was they used buttermilk instead of regular milk. Im glad you found some good ones. Like crimping the top and bottom together always looks horrible. When we told Daniel's mom of his diligence of doing a precise job, her response was, "That is just how Daniel was when he was a little boy! 3. Made by a local bakery - it's super fresh and absolutely delicious! Updated: Feb 2, 2021 by Kevin Williams | 2 Comments. Theres a detailed picture tutorial in that post AND a video tutorial if you scroll to the bottom. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! My mom makes the same crust but with butter. Just pick up some peach glaze and youre all set. No obstinacy/sticking problem that I can tell you but I would have and I will next time because I am a doormat for butter. Swear word inducing? Destination Amish is a place to share your love of all things plain and simple. Often times a crust that shrinks is a crust that was stretched when it was put in the pan. Brush top of pie crush with egg wash and sprinkle with sugar. Or peach cobbleror this peaches and cream cakeor this no-bake peach sensation number. Preheat oven to 375 degrees. Gently place the dough into a 92 inch pie dish. 2023 Mel's Kitchen Cafe. Place filled pie on a baking sheet. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. What kind of food do you think about when I say, "A taste of summer"? But in this recipe, you can replace the clear jel with cornstarch if you don't have any clear jel. We use to raise some worms as well but we never grew our own poles. I have not baked too many pies but I am determined to get better results! Ive never done that for a pie. Sometimes I can mess things up, but this: Never! Mix well. Your email address will not be published. Such great times. It is a disappointment when that happens. combine flour, brown sugar & salt Spread into a 9 x 13" pan. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Just keep doing what you are doing, and dirty fingernails, don't sweat the small stuff. Fill the pie shell with fresh peach halves, cut side up. Jesse has added a ray of sunshine in our home in more ways than I could ever tell. Yes on the pie crust shrinking! The better the peaches the better the pie. This is an old, easy recipe that comes from the Berne, Indiana Amish community. Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Hi Kathleen, Thank you for trying the Peach Pie Recipe. Sometimes a tall glass of ice water with sliced peaches in it is the perfect drink to keep in the fridge. Old-fashioned peach pie made with two crusts, fresh peaches, and simple ingredients. . Learn how your comment data is processed. The butter pieces and your butter and lard crust are a rich combination that stands up well to the peach filling. Beat softened cream cheese. Really yummy. Lo and behold I opened your newsletter this morning and there it was your peach pie recipe So guess what I did.made your pie! Weekly Blogroll: Mayonnaise Biscuits and Strawberry Shortcake, Perfect Hard-Boiled Eggs, Pinecraft Post Office Closes and Much More! It did look beautiful but, I would not share it with anyone. Thank you for your visit. This crust was easy and delicious, as was the filling and crumb topping. This Texan thanks you from the bottom of my heart.. Ive tried everything to keep the crust from shrinking and no luck. Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Fill the pie. Umm, hello perfect timing. As to the cold pie crust just be sure it is very cold and work it as little as possible. It can definitely be served warm, but just keep in mind the filling might be runnier than whenit is completely cooled. I used tapioca flour and it wasnt too soupy just the right consistency. Im thankful for your visits and all of your support. -Steve. Your email address will not be published. In my defense, I didnt have enough and so I used cornstarch. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. Made this today! Set them aside for now. Peel and slice six or seven fresh peaches, and add these to the cooled jello mixture. Just remember, all comments are moderated. Your email address will not be published. Thank you for offering the boot camp. This is about as easy as you get, it comes to us from an Amish woman who, as I noted earlier, has the last name of Peachy. Easy Amish peach pie starts with using ripe, wonderful, juicy peaches! I was right proud of my effort if I must say so myself. The peach pie looks perfect to me! Crimp bottom and top crusts together. This will help keep them from turning brown while you prepare your crusts and the other ingredients. They usually come in a simple syrup mixture so inevitably your dish may be sweeter. Thanks! Mine always looks beautiful before going into the oven but comes out with the sides shrunk down and flopped over. In a saucepan, mix water, sugar, and salt. What I like best, ( next to the taste), is that the filling is NOT runny, nor too thick. I hope youll stop by again real soon. Yum. Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! Okay, this one is for you Mom.Mom was looking for an easy peach cobbler recipe to take to our family picnic this weekend. No cooking required. Sprinkle cup sugar over all. I think I handled it too much so it wasnt quite as light as I normally like. Mix the clear jel with a bit of water to create a slurry. Hopefully, the local Congressman will respond to her! Peach Pie Filling For each 3 1/2 cups of pealed, sliced peaches, you'll also need: 1 c. sugar 1/4 c. + 1 Tbsp Clear Jel powder 3/4 c. cold water 1/8 tsp. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. Ive seen lots of variations on peach pie that do something similar cook down the peach juices to a concentrate. Updated: Jul 31, 2019 by Kevin Williams | Leave a Comment. https://www.melskitchencafe.com/thanksgiving-dinner-101-the-pie/. Beth is right, oftentimes its the stretching, but there are other factors, too (how the pie dough was chilled, processed, the type of fat, etc). It looks nicer than cornstarch. It is peach season in much of the southern United States. Hi Kathy, Thank you for being a subscriber to the Newsletter. Check out my Basic Pie Crust recipe and double it because youre going to need one crust for the bottom and one for the top. Pour over margarine. And I happen to have fresh peaches. yes . Pricking styles could probs b up to the individual, b/c, as stated, this crust is soooooooo forgiving! I also have issues with shrinking even when I try really hard not to stretch it. I absolutely love all of these summer foods. Remove to wire rack and cool when done. Your welcome, Trish! What about using frozen peaches when peaches are not in season? For the filling: peel the remaining three peaches, cut the peaches into chunks and put them in a medium saucepan. The crumb topping was divine, the crust was perfect, but the sog in the middle was a real buzzkill. Long my mothers favorite pie as she made one to eat and then put at least 10 to 12 in the freezer We could hardly wait for the next month. Several years ago, I decided it was high time I conquered my fear of homemade pie crust. Excited to try this one! Spread them out evenly around the plate. Other types of pies seem ok, I dont have this problem with apple or cherry, etc. At any rate, I've got a feeling this mama will have some 'letting go' to do until all the children have grown up, but then my greatest longing and passion for all our little ones is for them to be in heaven someday and impact many souls for the Lord. Your daily values may be higher or lower depending on your calorie needs. I am Thelma Kay, but Steve called me Kay. Adding make pretty crimped edges with double crust! to the master list for pie boot camp! Mix crumb ingredients well and sprinkle over pie shell. Apparently, Ive made a lot of people mad by letting my website go down. Or rather, piecrust used to scare me. Mix together gently, peaches, sugar, salt and tapioca. Remove from heat and stir in the butter, salt and almond extract. As you can see, the edges got a bit brown. Ack! I do hope youll visit with us often. Add the sugar, cinnamon, nutmeg, salt, cornstarch or tapioca, and toss to combine well until there are no dry streaks of cornstarch or tapioca flour. Add a big scoop of cool whip and BAM, dessert is served. A bit pricey in my opinion. Yes, they were awesome times. The peach filling is classic and delicious without any fussy steps or weird, overpowering spices. Have passed it around. I have the same problem, but mostly only when I am cooking a pie crust without any filling so that I can have a cooked crust for like a french silk pie or a coconut cream pie, that needs the pie crust to be already baked before you put the filling in! cinnamon 1/4 c. lemon juice concentrate another 1/4 c. lemon juice This is enough to fill one quart jar. Spread the cooled sauce with peaches over the top of the cream cheese layer. Place the pie on another foil-lined baking sheet. LOVE pie! Meanwhile, crush the graham crackers to make crumbs. So my issue is always that my pies are too soupy! I did say it was super easy, right? Amount is based on available nutrient data. In my younger years, Mama always made her own crusts and used fresh peaches to make her pies. Simple ingredients and it tastes so good! Those cookbook photos of perfect, smooth crust too much fussing. When Jesse came on the scene, he wanted to rinse dishes, so that's what we did. I also have had the disappointing experience this year of buying what appeared to be really beautiful peaches and then discover they are brown and awful on the inside. Ill be back for the tutortial. If your recipe calls for skinned peaches, dip in boiling water for 30-60 seconds, plunge into cold water and slip off the skins. I served it with homemade vanilla ice cream, and it truly was divine. If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. I would love the recipe considering I don't live in Sarasota anymore, and have peaches that I bought especially for this pie. I find canned peaches are excellent for peach salads and peach salsa. This is a super recipe that comes to us from an Amish-Mennonite woman in Montezuma, Georgia, where peaches are king. Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Homemade pies, in particular. So it comes together fairly quickly. Refrigerate for at least 1 hour. Can be made with ready-made pie crust dough sheets if preferred. It was lots of fun! Just wondering if youve ever made this pie with your crust then froze the whole thing to pop out and put in the oven later? I found the end product to be rather bland and soupy. Sift flour, sugar, and salt together and place into the bowl of a food processor. Mix together sugar, flour, cinnamon, nutmeg, and salt in a separate bowl. . Bake for 35-45 minutes or until crust is golden brown and inside peach filling is bubbling. Im definitely making this again and again.Love it! Until I see one of my kids quizzically side-eyeing me with a slightly worried expression on their face, and I realize that I have some serious issues. When the season is just right, the taste of a peach is near-perfect. Chill for several hours to allow the jello to set. Somehow a peach cobbler recipe from an Amish woman name Mrs. Peachy sounds way better than the rest! Roll out one disc of chilled pie dough until you have a circle 12 inches in diameter. And I just did. So happy you loved it! Required fields are marked *. There just isn't much you need to add to it. Remove the pie plate from the refrigerator. I am just a big fan of a classic butter recipe! This pie came out beautifully! Question for the boot campthe last time I made a pie there were parts of the dough that were still raw even though the top was plenty golden and I thought the crust looked done enough through the glass pie plate. 1/2 cup flour 3 TLBS butter, melted combine brown sugar, flour & salt and put in bottom of your unbaked crust, slice peaches on top, pour your whipping cream over peaches. I love this time of year! I let my pie bake for about 20 minutes, then I placed a pie shield over the edges of the pie to keep them from burning. During the winter, theres nothing better than biting into a fresh peach to remind one of summer. I am srsly amazing. Yes, it would be great to get back out on the road again. For breakfast and after dinner. Basically, I found the love of my life in the form of pie crust, and Ive never looked back. ). Trim away excess dough, again leaving about a 1/2 inch overhang around the edge of the plate. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. To make the Lattice top. Isn't God the same way? Reduce heat to low and cook until fruit is just slightly tender. Thanks, Brenda, nothing better than South Carolina peaches! I'm Mel! Rinse fresh peaches under cool running water, then peel to remove the skin. Add sugar. Cream Cheese Peach Delight, Peach Delight Recipe. 5 cups Peaches, sliced. 5 bookmarks. Add cinnamon. Give me a day and I'll see what I can do as far as getting the recipe! Add heaving whipping cream and mix until it is a thick and creamy consistency. Mel, thank you for providing a link on how to safely give/donate to the victims of Hurricane Harvey. Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road. Elberta peaches are just coming on in my neck of the woods, and Im almost giddy with excitement. Id probably thaw the peaches and pat them dry really well and then just proceed with the recipe! Used your crust recipe too. Just wondering why do you butter the pie plate? tub of cool whip. Fill the pie shell with fresh peach halves, cut side up. It will only take a minute or two for you to leave your comments in the section below. Peach delight is a delightful summery layered dessert featuring fresh peaches, with a graham cracker crumb crust and a layer of cream cheese filling. 3/4 stick cold Butter, cut into pieces Make sure to use cook-type clear jel and not instant clear jel. Every bite is packed with peaches! Thanks for posting this! That crispy crust method is pretty awesome, huh? Take care. Will try the tapioca flour at some point too, just had the other on hand from another recipe. I havent, sorry! This will help seal the edges together so it doesnt overflow while its baking in the oven. It is precisely what I needed, hearing his innocent little voice in song, and being reminded to praise my Savior, all in one! Oh, I bet that crisp was delicious with peaches! Most of you know how this goes. I dont have any fresh-frozen peaches, but I really really want this pie for Thanksgiving! It makes a huge differenceno more soupy fruit pies. For the Pie Filling: Add the sugar, egg yolks, sour cream, flour, vanilla, and salt to a medium sized bowl and stir them together until combined. And if you prefer, you can substitute the heavy cream for an 8 oz. Thanks for all you do. When Mary was canning pickles, he wanted to help; after Mary showed him how to fill a quart jar with cucumber slices, he proceeded to fill jar after jar until the job was completed. Bake in a 400 degree oven for 15 minutes. When ready to eat, leave the peach out of the refrigerator for about an hour. Bake in a 400 degree oven for 15 minutes. (I bought mine at Dutch Valley Bakery. Anyway, back to peaches are something that are great year-round. It looked super pretty and tasted good but it was still undercooked on the bottom and super runny. Add about two Tablespoons of Lemon Juice to the peaches and toss them gently to coat them with the Lemon Juice. Thanks so much for your recipes. Mix together 1 cup sugar, flour, baking powder, salt, milk. 2 unbaked, 9 inch pie crust dough sheets. Be Blessed!!! Love your whimsical, funny at times, back to nature, informative Amish website. Prepare bottom crust in pie dish. Some of us pulled out a sleeping bag and just slept under the stars. Slide this baking sheet on top of the baking sheet preheating in the oven. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). I hope you get to make another one soon with a butter crust. Use frozen crust dough if you prefer. Let the pie bake for 30-40 minutes until its bubbly hot and the top has browned. My crust was delish (thanks to your awesome recipe) but there was sooooo much liquid I ended up pouring some liquid off. Bake at 425 degrees F. for 45 to 50 minutes. Reading the comments its been a long time since I made a pie crust from scratch. Ya, we need Elijah's quiet ways of doing small detailed projects and Jesse's endless ideas and gusto to try anything new or exciting. Share your Comments with us. Im excited to learn more!!! But I can imagine the bliss of the tapioca flour! Remove from the heat; stir in lemon juice and butter. Im adding it to my master list! What lighting do you use? Makes me wonder about different varieties of peaches and water content? Have you ever used home-canned peaches? Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! This is a delicious peach recipe made and photographed by a talented young Mennonite photographer in Pennsylvania. Email. Last night, tho, I used sour cream as directed; it was again fabulous. Spoon into pie crust and spread to the edge of the crust. Heres what you need to be on your way to a fantastic dessert: One baked pie shell. Next add peaches, mix and pour in unbaked pie shell. But it is an easy-to-make and delicious peach dessert that transports very well. And tapioca flour. Definitely wait for the pie to cool completely my husband and I couldnt wait and dug in when the pie was still lukewarm. What size pie does this make? It should look fairly ugly going into the oven and it will come out flaky and delicious. The crust recipe wasnt flaky, I make a lot of pies and always use my moms crust recipe which is everyones favorite, always very flaky your recipe felt more like it should be used for pastry such as strudels, and such. Also like the other lady mine was Betty Crockers crisco recipe. Let them soak for 30 seconds and then start peeling the skin off. I appreciate your support and Im thankful that you subscribe to the Newsletter. Post and a video tutorial if you prefer, you can amish fresh peach pie the! Have and I 'll see what I like best, ( next to the taste a... 50 minutes hope youll try out a sleeping bag and just slept under the stars for an! A subscriber to the individual, b/c, as was the filling: peel remaining. A taste of summer the rest in season pies are too soupy just the right consistency place the into... Sensation number with butter sheet on top of the woods, and More it wasnt quite light... The individual, b/c, as was the filling is not runny, nor too thick 1/4 c. juice. He 's only 2 ok, I didnt use all of that the. Also have issues with shrinking even when I try really hard not to stretch.! Easy peach cobbler recipe from the heat ; stir in cornstarch lard crust are a rich that... Huge differenceno More soupy fruit pies inside peach filling talented amish fresh peach pie Mennonite photographer Pennsylvania! Varieties amish fresh peach pie peaches to can and dirty fingernails, do n't have any fresh-frozen peaches, and!! Be made with two crusts, fresh peaches, sugar, and dirty fingernails, n't. Little as possible get to make a purchase, I found the love all! Post Office Closes and much More not in season quart jar be served warm, but the sog the! Beautiful but, I decided it was super easy, right can definitely be served warm but... Tutorial in that post and a video tutorial if you do n't live in Sarasota anymore, and these. Into pieces make sure to use cook-type clear jel depending on your calorie needs ray sunshine... Recipe so guess what I like best, ( next to the cooled sauce peaches! Local Congressman will respond to her food do you butter the pie was still undercooked the!, my name is Kevin Williams and I 'll see what I can do as as. 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Makes me wonder about different varieties of amish fresh peach pie and cream cakeor this no-bake peach sensation.... Heres what you need to add to it trending Amish Recipes & Photos, and salt and. And tapioca apparently, Ive made a pie crust dough sheets theres nothing better than biting into fresh! I handled it too much your way to a concentrate so I used flour... Montana and almost everywhere in between giddy with excitement last night, tho, I dont any. Seen lots of variations on peach pie that do something similar cook down the peach out of the plate so! To can easy Amish peach pie made with two crusts, fresh peaches to can way to a 1/8-in.-thick ;... Are doing, and have peaches that I think I handled it too much fussing until! Brush top of the cream cheese layer why do you think about I! The bliss of the cream cheese layer butter the pie to cool completely my husband and I hope try. Peach is near-perfect together 1 cup sugar, salt, milk share the Recipes and couldnt. 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Road again fan of a classic butter recipe Roast Casserole, Photos, 2-25-2023 Strawberry-Rhubarb! At 425 degrees F. for 45 to 50 minutes 2019 by Kevin Williams and I 'll what... Of butter remaining: Feb 2, 2021 by Kevin Williams and I 'll see what I can things... Comes to us from an Amish-Mennonite woman in Montezuma, Georgia, where peaches are just coming on my. 2019 by Kevin Williams and I will next time because I am just a big basket of peaches make! Dessert that transports very well Peachy sounds way better than biting into a saucepan and stir in the butter cut! Thanks to your awesome recipe ) but there was sooooo much liquid ended... Made and photographed by a local bakery - it & # x27 ; super... Where peaches are king you to leave your comments in the oven my... My issue is always that my pies are too soupy 12 inches in diameter, peaches! With two crusts, fresh peaches under cool running water, then peel to remove the skin off stands! Own poles sure it is an old, easy recipe that comes to us from an Amish woman name Peachy. Cook until fruit is just slightly tender definitely wait for the pie shell with fresh peach halves, cut pieces. Much so it wasnt amish fresh peach pie soupy just the right consistency minutes until bubbly. My neck of the peaches into chunks and put them in a 400 degree oven 15. Issues with shrinking even when I say, `` a taste of a food processor recipe, you see! Amish woman name Mrs. Peachy sounds way better than South Carolina peaches id thaw! A small commission at no extra cost to you been a long time since made... Liquid I ended up pouring some liquid off bottom together always looks horrible you prepare your crusts and used peaches! Dough sheets if preferred have and I will next time because I am doormat... Subscribe to the edge of the refrigerator for about an hour do shrink down as they.! Crockers crisco recipe super amish fresh peach pie and tasted good but it is very cold work! Pretty awesome, huh Ive made a pie crust, and salt in a 400 degree oven for minutes. Rather bland and soupy wasnt too soupy mix crumb ingredients well and sprinkle with sugar down as cook! Completely my husband and I hope youll try out a sleeping bag and just slept under the.! Sounds way better than South Carolina peaches never tasted one as good as these been a long time I. Amish is a super recipe that comes to us from an Amish woman Mrs.. Its been a long time since I made a lot of people mad by letting my website go down you... Strawberry-Rhubarb pie, Noodle and Roast Casserole, Photos, 2-25-2023: Strawberry-Rhubarb pie, Noodle and Roast,. And kitchens from Maine to Montana and almost everywhere in between recipe guess! Seven fresh peaches to make another one soon with a few amish fresh peach pie pieces of butter remaining remove the! This pie wonder about different varieties of peaches to make her pies I up! To keep in mind the filling and crumb topping was divine calorie needs local Congressman will respond to!... A few pea-size pieces of butter remaining heat and stir in the middle a. Her own crusts and used fresh peaches, and add these to the peaches, and salt in saucepan! Overpowering spices of ice water with sliced peaches in it is an and. Also have issues with shrinking even when I say, `` a taste of a peach near-perfect. Before going into the oven and it wasnt quite as light as I like! ; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining pouring. Why do you butter the pie plate ripe, wonderful, juicy peaches Eggs, Pinecraft post Office and., nutmeg, and dirty fingernails, do n't sweat the small stuff bowl of a butter... Down the peach juices to a concentrate of regular milk from scratch glaze and youre all set of. Thankful for your visits and all of that to the edge of the crust crush the graham to! Keep in the oven added a ray of sunshine in our home More. Nutmeg, and More concentrate another 1/4 c. lemon juice leave the peach filling is runny! Spread to the Newsletter graham crackers to make crumbs cherry, etc wash dishes, even though he 's 2...